2. Tuesday October 25th we will be doing a 4 course plus reception wine at Etienne Brassiere. We will be featuring wines from Bordeaux and wonderful food from EB. $50 per person all inclusive. Starts at 6:30.
3. Thursday November 3rd we will be doing at Duckhorn Decoy dinner at Porterhouse Grill. 5 great wines & 4 course prepared by Chef Tim. $50 per person all inclusive and the reception wine starts at 6:00.