Feeling down in the dumps, need a pick me up, consult with the good doctor, Dr Ernst Loosen and the wonderful world of riesling. I am not talking about the cheap domestic sugar water. I am talking about a world class estate producing some of the best German rieslings around.
Ernst Loosen was born into a great tradition of German winemaking. The Dr. Loosen estate on the Mosel River has been in his family for over 200 years. Ernst dove into winemaking while completing his studies at Germany’s renowned winemaking school in Geisenheim and then launched into a self directed review of the great wines of the world. When Ernst Loosen assumed control of the Dr. Loosen estate in 1988, he recognized a lot of potential that was going unused. Ernst inherited a good number of vines that were well over 100 years old — vines perfectly suited to the low-yield, highly concentrated style he wanted to produce. With no hightech equipment, Ernst and his cellarmaster had no choice but to make wines in a minimalist manner, with very little handling and long, slow fermentations. Since Ernst took over, Dr. Loosen wines have received countless awards and glowing reviews in the wine press. The estate has become a member of the prestigious VDP, Germany’s association of top-rated wine estates, and has been named one of the 10 best estates in Germany by nearly every wine publication worldwide. Ernst was named Germany’s Winemaker of the Year in the 2001 edition of Gault Millau’s Weinguide Deutschland and Decanter magazine’s Man of the Year in 2005. He was also the International WINE Challenge’s White Winemaker of the Year in 2005.
Dr. Loosen estate information:
Total vineyard area: 40 acres
Annual production: 100,000 bottles(roughly 8500 cases)
Varieties: Riesling, 100%
1st Growth vineyards: Bernkasteler Lay, Erdener Prälat, Erdener Treppchen,
Graacher Himmelreich, Ürziger Würzgarten, Wehlener Sonnenuhr
Elements of Quality:
Regional Climate: Steep south facing slopes is ideal for riesling in this low-lying northern sun. Generally cool conditions that allow for slow ripening.
Slate Soil: The stony soil and rocky outcroppings warm the vineyards by reflecting sunlight and holding the warmth of the sun. The thin topsoils add that stress to the vines so that they dig deep for water and nutrients.
Old Ungrafted Vines: Who said getting old wasn't fun...less vigourous and naturally lower yields equals higher concentration and richness and thats what we like!
You can find Dr Loosen's wines readily in the market but on February 10th I bring to you a sweet treat(no pun intended). Dr Ernst Loosen will be in Athens!!! Come by Gosfword Wine between 6:00-7:30 to meet and taste through some of Ernst's selections. I promise you that you will not be down in the dumps after this tasting.
See you there...
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