Well, seeing that the 10 inches of snow is going to put a damper on the work day, my question to you is......what are you drinking? Inspired by the snow, I think of the snow capped Andes and the wonderful wines from Argentina. And what a better way to celebrate the snow than a wine from Achaval-Ferrer. For those who are not familiar with this 100% estate grown winery it would behoove you to seek these wines out. Owned by Santiago Achaval, Manuel Ferrer, & Roberto Cipresso this 15,000 cases winery was founded in 1998. Know for there expression of Malbec from their three unique vineyards(Altamira, Bella Vista, Mirador) there Mendoza appellation Malbec is not something to turn a cold shoulder too!!
2009 Achaval Ferrer Malbec, Mendoza Argentina
"The purple-colored 2009 Malbec is sensational for an entry-level wine. It gives up an alluring nose of wood smoke, Asian spices, floral notes, black cherry, and black raspberry. Layered, smooth-textured, and plush, this is a mouth-coating effort that is ready to drink but that will continue to deliver satisfaction for another 6-8 years.
Achaval Ferrer is now firmly established as one of Argentina’s benchmark producers. "
Wine Advocate, Jay Miller, 92 Points
**Would also like to give props to Mr Hugh. As I enjoy a cup of coffee and my Sunday morning read(usually some sort of wine or food mag) of Saveur Top 100 Chefs' Edition I come across #91-Fish Tacos. As I continue to read I see that good ol' Athens Georgia & 5&10 are the headline. Love to see Athens(thanks Hugh) get some love. Look forward to making these tacos!!
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